| Join Us! | ||||
| Valentine's Day Dinner & a Show! | ||||
| Thursday, February 14th | ||||
| with Special Musical Guest LOU LANZA | ||||
| 1st Seating 6:00pm with show @ 7:30pm | ||||
| 2nd Seating 8:00pm with show @ 9:30pm | ||||
 |
 |
|||
| $50.00 per guest | ||||
| Romantic 5 Course Dinner | ||||
| Presented to share with that special someone | ||||
| Soup Course | Main Course | |||
| Roasted Chestnut and Wild Mushroom Bisque | (your choice of either) | |||
| Appetizer Course | Semi-Boneless Chicken Breats (served with roasted fingerling potatoes in a provincal sauce) |
|||
| (your choice of either) | Center Cut Stuffed Veal Chop (with spinach, roasted tomatoes and mozzarella cheese served with garlic mashed potatoes and vegetable) |
|||
| Oyster Duet (green apple and mint oyster shooter accompanied with Panko oyster on a half shell) |
||||
| Oven Roasted Salmon (served atop herbed spaetzel with a honey dijon glaze) |
||||
| Lamb Lollipop (grilled New Zealand lamb chop finished in a raspberry demi) |
||||
| Filet Mignon (grilled 8oz finished with a mushroom demi served with roasted red bliss potatoes and vergetable) |
||||
| Vegetarian Spring Rolls (potatoes, lentals & chic peas spiced in a rice paper wrap) |
||||
| Vegetable Curry (roasted vegetables in a coconut & red curry over wild rice with a fove purree) |
||||
| Salad Course | Dessert Couse | |||
Baby Arugula Salad (tossed with orange and grapefruit segment, avocado, toasted almonds and goat cheese dressed in a passion fruit pomegranite vinaigette |
(your choice of either) | |||
| Duet of Hinge-Made Cannoli and Ice Cream | ||||
| Creme Brulee | ||||