SOUPS & SALDS

CHICKEN PARM SOUP 5
chicken, fresh spinach, tomato broth, tomato and Parmesan cheese

 

soup du jour
a delicious daily selection

 

HINGE SALAD 4
spring greens, cannelloni beans, roasted red pepper, carrot, pepperoncini and parmesan cheese with raspberry vinaigrette

 

CANDIED WALNUT & APPLE SALAD 10
mixed greens, candied walnuts, shredded apples, shallots and goat cheese with a cherry vinaigrette

CHILLED UDON SEAFOOD SALAD 12
refreshingly cool, sesame tossed udon noodles with chilled shrimp and lumb crab topped with arugula greens with a lemon, honey and Wasabi vinaigrette

 

STARTERS

steamed edemame 3

 

steamed MUSSELS 12
specify your favorite style: traditional red or traditional white, OR, Chef’s Special: spicy beurre blanc with cajun sausage and roasted tomatoes

ROASTED TOMATO RISOTTO 8
a light risotto with roasted tomatoes and parmesan cheese

ROASTED CORN CAKE 9
pan seared and oven roasted corn cakes rest atop tarragon cream and country scalloped potatoes

 

GREEK PIZZA 15
spinach, feta, olives and provolone (anchovies optional)

 

NEAPOLITAN PIZZA 13
lightly dressed with olive oil and garlic topped with basil, Roma tomato and buffalo mozzarella cheese

 

Ask about our $26.52 SUMMER Set Menu which includes a selection of appetizer, entrée and dessert.

 

Private Parties Think of us for your next intimate party or gathering. We can accommodate up to 30 guests in our upstairs party room.

$20 minimum for all credit card transactions. Please help us keep costs low and pay with cash when you can!

Du JOUR DISHES

Our Summer menu includes a host of changing entrées. Your server will review today’s selections from each of the following categories

DAILY CATCH

CHICKEN OR PORK

THE BURGER

DAILY PASTA

 

FAVORITES YOUR WAY
(you pick the sides of choice from the list below)

JUMBO LUMP CRAB CAKES 24
served with vegetable du jour and garlic smashed potatoes

 

ASIAN BBQ FILET 24
pan seared 8oz filet mignon in a Hoisin bbq sauce with your choice of house starch and vegetable

 

BAR-B-Q BRAISED SHORT RIBS 22
Hinge style ribs glazed and glistened with our sauce, accompanied by your choice of house starch and vegetable

 

DAY BOAT SCALLOPS 24
pan seared and served over roasted tomato risotto with your choice of vegetable

 

JULY/AUGUST SIDE SELECTION
(a la carte $4)
STARCHES
 VEGGIES
herb roasted potatoes
sauteed bok choy
creamy mashed potatoes
brown butter carrots
wasabi scented mashed potatoes
grilled asparagus
vegetable rice pilaf
wilted spinach
garlic-buttered house pasta
buttery corn on the cob

 

CHEF’S CHOICE ENTRÉES
(selections are specially prepared and may not accommodate substitutions)

LAMB LOOSIES 24
petit lamb chops in a burgundy balsamic reduction a top a pillow of mashed potatoes with braised chicken apple sausage

 

ASPARAGUS TACOS 15
3 crispy flour tortillas stuffed with grilled asparagus, rice pilaf, white bean and sun-dried tomato pesto with monetary jack cheese topped with black bean and corn salsa

 

RAINBOW TROUT 24
crispy fried trout accompanied by a garlic bread pudding and lentil cassoulet

 

CHICKEN PARMESAN 15
chicken cutlet topped with melted provolone cheese served with a nest of Hinge selected pasta finished in a pomodoro red sauce

 

HINGE PASTA IN VODKA SAUCE OR CHEESE RAVIOLI 13
made to order

 

Pasta add ons
chicken or vegetables 3
shrimp 5
lump crab 6

   
 

Please note: Prices and availability subject to change. Tell your server if you don't like spice!