Garden Salad........................................................................4
mixed greens, cucumbers, carrots, red onion and tomatoes with
balsamic vinaigrette

Caesar Salad.........................................................................4
crisp romaine lettuce with a creamy anchovy-parmesan dressing and herbed croutons

Hinge Salad ..........................................................................4
mixed greens with roasted red peppers, cannelloni beans,
pepperoncini and parmesan cheese in a raspberry-balsamic dressing

Pear Salad ...........................................................................5
mixed greens, dried raspberries, walnuts, blue cheese and grilled
pears with a raspberry vinaigrette

Caprese Salad .....................................................................6
buffalo mozzarella cheese alternated with fresh tomato slices drizzled with olive oil and basil

Popular choices include:

Chicken Parm Soup ............................................................4

Creamy Tomato ..................................................................4

Creamy Broccoli-Cheddar ..................................................4

Clam Chowder ....................................................................5

Lentil ...................................................................................4

Navy Bean with Ham ...........................................................4

Shrimp or Seafood Bisque ..................................................4

Many others available (just name your favorite)

Bruschetta...........................................................................4
tomato and/or atichoke bruschetta served with toasted crustini

Mussels - White or Red.......................................................4

Mussels - Belgian ...............................................................5
PEI mussels served with chorizo sausage, garlic, oven roasted
tomatoes, white wine & herbs

Mediterranean Platter..........................................................4
hummas, feta, olives and stuffed grape leaves with grilled pita

Crab Dip .............................................................................4

Spinach and Artichoke Dip .................................................4

Popular choices include:

Crab Rangoon ...................................................................8

Bacon-Wrapped Shrimp .....................................................8

Bacon-Wrapped Scallops ..................................................8

Crab-Stuffed Mushrooms ...................................................8

Springrolls or Fried Dumplings ...........................................8

Panko Oysters ....................................................................8
with spinach and feta fondue

Eggplant Napolean .............................................................7
eggplant, tomato, onion, mopzzarella & basil

Jumbo Lump Crab Cakes ..................................................25
the hometown favorite served with a tangy dipping sauce

Pan Seared Salmon ..........................................................23
with a dijon, honey, dill vinaigrett

Stuffed Tilapia ...................................................................25
with crab imperial and a lemon-herb beurre blanc

Broiled Tilapia with Fresh Fruit Salsa.................................23
A lighter option with a sweet and tangy seasonal salsa

Many Seasonal Fresh Fish Options ..................................MP
available pan-seared, broiled, or stuffed as appropriate consult the
chef for seasonal recommendations

Filet Mignon ......................................................................25
charbroiled 8oz filet

Steak and Cake ................................................................29
charbroiled 6oz filet mignon and Hinge's famous crab cake

Hanger Steak ....................................................................21
with shallot demi glaze

Grilled Flat Iron Steak .......................................................21

Grilled Rib-Eye .................................................................23

Chicken Isobella ................................................................23
lightly breaded, sauteed breast of chicken with prosciutto and fresh mozzarella over linguini Alfredo with sweet peas

Chicken Parmesan.............................................................21
tender breaded chicken cutlet topped with provolone cheese atop
linguini and red sauce served with sauteed vegetables

Chicken Marsala ...............................................................21
tender, lightly fried chicken breast in a creamy marsala mushroom
sauce served with rice pilaf and sauteed vegetables

Stuffed Chicken Breast .....................................................23
chicken stuffed with spinach, oven roasted tomatoes, asiago & wild mushrooms served with rice pilaf and sauteed vegetables

Roasted Chicken ...............................................................21
breast with a lemon pepper beurre blanc

Penne Vodka ....................................................................21
with a blissfully spicy blush sauce served plain, with chicken or with shrimp

Wild Mushroom Risotto .....................................................21
with oven roasted tomatoes, edamame, wild mushrooms, pistachios (vegetarian)

Orchetti pasta with shrimp and sausage ...........................23
in roasted tomato sauce

Farfale` with Clams............................................................21
classic white clam sauce with spinach and butterfly noodles

Cheese Ravioli .................................................................23
with a roasted tomato-crab blush

Pan Seared Duck & Grilled Andouille Sausage ................21
tserved in a white bean and mushroom ragot

Grilled Lamb Chops .........................................................27

Veal Napolean .................................................................27

Veal Parmesan ................................................................23

Prok Tenderloin with a rosemary cream sauce .....................21

Shredded Pork Taco.............................................................21

Mango Tango Pork ..............................................................23